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Like the rest of the property, the Burgess Hotel’s restaurant allows you to enjoy a worldly palate inspired by the Western Mediterranean. The restaurant’s main attraction is the wood-fired grill that produces the rustic dishes on the menu infused with regional flavors.

The menu is created by owner and Chef Burges Jokhi and Chef Daniel Porubiansky. Their focus includes prime meats, seafood, vegetables, house made pastas, and shareable sides. The restaurant supports small business by sourcing the freshest local produce.

The menu takes you on a journey of well executed dishes. The love and passion of the culinary team can be tasted in each bite. These dishes paired with a great wine list and fine spirits create the perfect neighborhood restaurant and a fantastic destination for travelers.

Our celebratory experience exceeded our taste bud’s expectations and the service was incredibly attentive to every aspect of our meal. Grab your table and try it for yourself.

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